Drinks for every reason & season

…for one-of-a-kind establishments

Hospitality begins with a beverage. Spirits are not just the highest margin of profit offering, they are a special opportunity to welcome your guests, set the tone, and showcase your unique identity. If you’re in need of a seasonal cocktail menu, opening a new spot, prepping a pop-up, hosting an event, or just looking to revamp— On The Rocks is here for you with drinks that are as simple to recreate as they are pleasurable to imbibe.

One-of-a-kind craft cocktails

and much more…

  • Shrubs, Juices, Phoneys

    Non-Alcoholic Offerings

    Shrubs, Juices, Mocktails, Mixers and Conscious Libations

  • Wine, Beer, Liqueurs

    Wine and Spirit Programs

    Spirit Curation, Liqueur Profiles, Wine Lists, Pairings

  • Everything you need to get going

    Bar Set-Up and Consulting

    Supplies, Streamlining Service, Staff Training

  • A woman holding a drink and looking at a menu

    Menus, Marketing and More

    Names, Descriptions, Flavor Profiles, Menus and Invites

Bevs that amplify authenticity, create connection and are downright delicious

  • You’re a restaurant, bar, food truck, pop-up, event space, birthday babe, or social butterfly and you need some help with your drinks. You have a lot on your plate. You’re busy. You know your bar could run smoother but you’re not sure how. You need to train your staff but you don’t have the energy. You don’t have the time to start dreaming up new cocktails or make a new liquor list. You want your cocktails, N/A bevs, spirits, beers and/or wines to reflect your unique identity and establish a rapport with your clientele. You want clever cocktails without being needlessly complicated. It’s gotta taste good, and be easy enough for your staff to replicate. Straight up, it’s gotta be right. And it’s gotta meet your bottom line.

  • With over a decade of experience behind the bar of NYC institutions, a highly refined palette, and a passion for creative expression—we got what it takes to get your beverage program to the next level. It’s an honor and privilege to devise your cocktails, train your staff, curate your wine list, design your menus, streamline your environment and enhance your offerings—so you can lean back, feel supported, and enjoy the bottom line.

No amount of physical contact could match the healing powers of a well made cocktail.